FOOD MENU
Bill of Fare
9
Spiced Nuts
Togarashi, sesame seed, sea salt
9
16
Falafel
Roasted beet hummus, harissa, dill
16
24
/
46
Oyster on Half Shell
Shallot & peppercorn mignonette & lemon
24
/
46
half dozen/dozen
14
Blistered Shishito Peppers
Black garlic aioli, lemon wedge, sea salt
14
15
Tempura Cauliflower
Citrus glaze, Szechuan peppercorns, scallions
15
14
Karaage
Crispy fried chicken, spicy aioli, lemon wedge
14
16
Duck Confit Dumplings
Lemongrass ponzu sauce, micro cilantro
16
22
Wagyu Skewers
Mishima Reserve, Salsa Macha, Micro Cilantro
22
27
Pork Katsu Sando
Japanese Milk Bread, Shaved Cabbage Tonkatsu Sauce, Sansho Pepper Mayo
27
Don’t despair. We still have rare booze.